Add aged tequila Cabo Unico, ancho chile liqueur, natural syrup and ice to shaker glass and shake for 10 seconds.
Frost glass with hibiscus salt (1 tablespoon of sea salt, 1 tablespoon of chili powder and 1 tablespoon of dehydrated hibiscus, put in glass and press with the shaker to make a homogeneous mixture).
Serve in a rocks glass with large ice and add hibiscus flower as decoration.
