Martini

espresso

x LOS TRES GALLOS
RESTAURANTE

RECIPE

Martini Espresso

ingredients:

  • 1/2 oz Cabo Unico aged tequila

  • 1/2 oz espresso coffee

  • 1/2 oz Cabo Unico damiana liqueur
  • 1/2 oz Cabo Unico chocolate liqueur
  • Chili powder

  • Mole powder

preparation:

  • In a shaker glass add ice, aged tequila, espresso, damiana liqueur, chocolate liqueur and shake for 10 seconds.
  • Frost martini glass with chili powder mixture and mole powder, serve and garnish with coffee beans.

MIXOLOGY CABO UNICO